Grand opening of the exhibition Food Sound. The hidden sound of food and lectio magistralis by Prof. Charles Spence of Oxford University. Following, a tour of the exhibition.
What role does sound play in the choice and consumption of the food we put on our tables? We will discuss about this with Charles Spence, award-winning professor of experimental psychology at Oxford University, head of the Crossmodal Research Laboratory and pioneer of ‘neurogastronomy’. Professor Massimiliano Zampini of CIMeC, University of Trento, will introduce the lecture.
From 7.40 p.m. tour of the exhibition.
Book your place on Ticketlandia from February 14th, 2025 for the lecture and exhibition tour.
Food Sound
The exhibition can only be visited with the supraGuide SPHERIC headphones, which are included in the ticket pack and will allow you to enjoy an immersive 3D audio experience.
The audio guide is available in Italian, English and German.
The headphones are designed for adults and may be heavy and uncomfortable for children. For this reason, it is recommended that they should only be used by children over the age of 8 years. Use is under the responsibility and direct supervision of the accompanying adult.
Please remember that minors should not be left alone during the visit.
The layout of the visit and the presence of a tactile path on the floor make the exhibition accessible to the visually impaired.
The headphones, which are essential to enjoy the exhibition, are not suitable for people with hearing aids or cochlear implants.
For further information on accessibility please contact welfare@muse.it
In the exhibition, some interactive installations ask you to make an individual choice. The data collected will be stored anonymously and used for scientific research into the factors that influence our perception of food.
Thank you for your valuable contribution.
